Preserving – Jam, Chutneys & Bottled Fruits
Saturday 23 June 2018
Preserving is easy, but it is very technical – there are rules and they simply cannot be broken. It is a good understanding of these rules that will ensure your success – not a recipe.
Come to this workshop to learn the rules, have fun and you will be off on your Preserving journey!
Coffee and tea provided.
Not Long To Go!
Some of Jude Blereau’s books at the Library:
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