6.30-8pm Thursday 11 July. Success Library.
Matthew Evans is a former chef and food critic, now a Tasmanian restaurateur and food activist. This star of the long-running SBS TV show The Gourmet Farmer will present his new book, which is sure to spark intense debate.
In On Eating Meat , Matthew Evans offers a scorching manifesto on the ethics of eating meat, and asks the kind of questions that will make vegans, vegetarians and carnivores stop in their tracks.
Come along to meet Matthew and enjoy a glass of wine. The book will be available for purchase and signing at this event.
Wine and nibbles provided
Some of Matthew’s titles available to borrow at your Library:
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