6.30-8pm  Thursday 11 July. Success Library. 

Matthew Evans is a former chef and food critic, now a Tasmanian restaurateur and food activist. This star of the long-running SBS TV show The Gourmet Farmer will present his new book, which is sure to spark intense debate. 

In On Eating Meat , Matthew Evans offers a scorching manifesto on the ethics of eating meat, and asks the kind of questions that will make vegans, vegetarians and carnivores stop in their tracks.

Come along to meet Matthew and enjoy a glass of wine. The book will be available for purchase and signing at this event.

Wine and nibbles provided

Logo of Dymocks Garden City
Book cover image for On Eating Meat

Some of Matthew’s titles available to borrow at your Library:

Cover Image for Gourmet Farmer Series 2
Book cover for Never Order Chicken on a Monday
Book cover for Summer on Fat Pig Farm