We have been on the hunt for some great new cooking books!

Three we bought recently are:

-The Outback Chef

roolasagne

-Made in Italy

fett

-Super Grains

cornbread

All are beautifully presented with photos and stories and are packed with tasty recipes!

Get into the library fast before someone gets to them before you do!

Also, a new library rule states that if you make something yummy from our books, you need to bring some in for us to try!