Many people associate cooking brisket with heavy salt or slow braising within a stew. America is leading the way with another method of eating beef. This article uncovers the world of smoking and barbecuing brisket, often overnight – low and slow! What are you thoughts, should there be more of this in Perth? Do you cook beef in this method? We do have a section in our library on smoking meat. Come down and check it out or reserve it online! Image and story via New York Times.
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