Flexitarianism, underpinned by medical and environmental evidence, is becoming increasingly popular. Flexitarians (people who choose to limit their meat consumption to 500grams or less per week) are healthier and tread lighter on this earth. So improve your health, wallet and our planet with one simple choice.
This Lunch & Listen (Free waste-wise lunch provided) seminar by Dr Talia Raphaely and Professor Dora Marinova will discuss the latest research supporting flexitarianism and explain how to become a Flexitarian in a few simple steps.
It’s free but you need to register.
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