Well until next year, when we do it all over again!

What a change since we started.

1-IMGP6851Calabrese Olives End of Soaking

After draining the olives in a colander & pressing out as much water as we could, we added dried fennel, oregano, chilli flakes and garlic salt.

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Have a look at the first blog for other tasty ways to spice the olives – It’s Olive Picking Time: do you need inspiration?

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The Olives were packed tightly into sterilized jars and covered with Olive Oil.

Celebration time now, with some crusty bread and a nice glass of red!